The Only Italian Wines Good Enough For Texas
Artisan, Small Batch, Italian Wines.
We are bringing Italy to Fredericksburg, Texas. Grown, vinted and bottled in the Italian countryside, we invite you to try a true Italian wine, made by true Italian winemakers. These wines, once only available in Italy, have been carefully curated and now are exclusively available in our Fredericksburg tasting room, or direct to your door through our wine club.
Ca De Lion
Established in 1871
Ca de Lion Ghione dal winery work only using sustainable methods so that the wines produced on the estate carry the pure characteristics of the land in their flavor.
Casina Faletta
Casina
Know for it’s charm and mystery, It is thought that Cascina Faletta was built in 1881. Elena Novarino and Giovanni Rosso continue, tenaciously and passionately, the project begun by their grandparents. Indigenous and international vines now produce whites, reds and sparkling wines obtained with the Classic Method.
Colle Corviano
From Abruzzo
The grapes from these blocks were planted in 1973. The Colle Corvino Parcel totals 15 hectares and is located adjacent to Picciano, Colle Corviano and Loreto Aprutino with an elevation of 300 meters above sea level.
Federico Ferrero
From Alba
Ferrero wine company was born of a passion of Giacomo that settled his company in the small town of Mango, at the end of 1800 and began to vinify his own Dolcetto and Moscato grapes.
Innocenti
from Montalcino
An area that produces one of the best wines in the world. Situated on a hill, 350 meters above sea level, with well exposed land to the south, and is run directly by the brothers Gianni and Massimo Innocenti.
Judeka
From Sicilia
Judeka rises along the ancient Wine Road, in the San Mauro district in Caltagirone, a very important wine area in the Sicilian context where the only Sicilian DOCG is grown: the Cerasuolo di Vittoria.
La Dama
From Valpolicella
Menhir
From Puglia
Veneto
From Veneto
Veneto, a region in northeast Italy, is renowned for its diverse and high-quality wines, particularly its sparkling Prosecco. The region is known for its unique terroir, including rolling hills, river valleys, and volcanic soils, which contribute to the variety of its wines.
Vigna Roda
From Colli Euganei
The Euganean Hills have been known since ancient times for the peculiar geological features of their soil. As a matter of fact, each hill has a different destination: some were formed by a volcanic cone lava flow; others, instead, are an upheaval of marine calcareous soil due to underlying magma push. The richness of these lands grants the possibility to address and aim cultivations of different varieties of grapes.
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